gf and me’s simple iced coffee

From all the forecasts, it looks like this weekend is going to be a hot one here in Red Deer, Alberta, so we decided to make a pitcher of our simple iced coffee. This would make a great après-dinner drink to share with someone special. Pour a couple of glasses and spend some time together in the sunshine. Served as is, it’s a refreshing and not too sweet treat on a warm afternoon, but top it with whipped cream and a drizzle of chocolate syrup and you’ll take it to a whole other level!

What you’ll need:

4 cups of fresh brewed coffee

2 to 3 tablespoons sugar (depending on how sweet you like it)

½ cup cream

½ teaspoon vanilla

Ice

Whipped cream (optional)

Hershey’s chocolate syrup (optional)

What you’ll do:

Pour hot coffee into a pitcher and add the sugar, cream, and vanilla. Stir until the sugar dissolves and then place in fridge to cool.

Serve in a tall glass over ice. Top with a dollop of whipped cream and a drizzle of chocolate syrup.

It’s that simple! No harder than making a cup of coffee—it just takes a bit longer…

Looking for gluten free Mother’s Day Brunch ideas, try gf and me’s best ever french toast, Sunday morning pancakes, or fruit filled oatmeal muffins.

Photo Copyright (c) 123RF Stock Photos

Advertisement