A great late-summer or early-fall recipe. The coconut flour and the shredded apple keep these muffins moist and the crumble gives them a sweet crunchy topping that’s hard to resist.
Enjoy these warm from the oven on a weekend morning with a coffee or tea and some good company.
What you’ll need:
¼ cup oat flour
¼ cup coconut flour
¼ teaspoon xanthan gum
¼ cup gluten free granola (We use Udi’s)
¼ cup shredded coconut
½ teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons brown sugar
¼ cup margarine
¾ cup rice flour
½ cup oat flour
¼ cup coconut flour
1 ½ teaspoon xanthan gum
¼ teaspoon cinnamon
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
¼ cup oil (We use Becel)
¾ cup shredded apple
What you’ll do:
Preheat oven to 400 degrees
Whisk together flours and xanthan gum. Stir in other dry ingredients.
Melt margarine and add to dry ingredients. Stir until dry ingredients are coated. Set aside.
TIP: You can half the topping if you want a smaller “crumble” to “muffin” ratio.
In large bowl, combine flours, xanthan gum, cinnamon, sugar, baking powder and salt. Make a well in the centre.
In small bowl, beat together oil, eggs, and milk. Stir in apple.
Pour apple mixture into flour mix and stir until just moistened.
Grease 12 muffin cups and fill each ¾ full with muffin mix. Now sprinkle the crumble mixture over top.
Bake in 400 degree oven for 15 to 20 minutes, or until toothpick inserted into the middle of a muffin comes out clean.
For a layered version made with soy milk, see Another Damn Cooking Blog‘s revamp. Sounds fantastic!
Like these? You might also like:
almond flour raspberry muffins
Photo copyright gfandme 2013.
That muffin looks so good. I have to now start making a calendar of all the things I want to make or I will never get anything done.
I know what you mean. I feel the same way when I look over the blog roll! So many awesome things, so little time!
These look sooo good! I’d love to try these out sometime, anything with apples is delicious!
Sounds delicious!!! Can’t wait to try it! Its getting to be muffin and tea season!
Thanks! let me know what you think.
Yumm gonna pin it in the healthy category
Thanks! And thanks for pinning!
Sounds fantastic! Thanks for sharing 🙂
I love apple crumble, and I adore warm apple muffins. Thanks for sharing this beautiful combination of flavours. I agree with your comments with Janet above – I have to start making a list and schedule so that I can cook everyone else’s recipes. Things like this one are just too good to just leave sitting there out in the blogosphere! And so perfect for the kids’ lunchboxes!
Thanks so much!
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Let us know how they turn out. Thanks for the pingback!
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Oh, yum! Perfect intro to fall recipe.
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Thanks so much for the reblog! Glad you enjoyed the muffins.
Yes! Thank you for the recipe…my family loves it. 🙂
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