You have to try this amazingly decadent and totally gluten free version of French toast. The secret is to use gf and me’s easy banana bread for the base. The combination of sweet banana bread, cinnamon, nutmeg, and maple syrup will make you think you’re still dreaming. What a way to wake up!
Serve with sliced banana and the best maple syrup you can find. We have been using syrup from L.B. Maple Treat in St. Robert Bellarmin, Quebec, since we were given a bottle of their single press maple syrup for Christmas two years ago. Thanks again to our anonymous gift giver!
What you’ll need:
4 or 5 one inch slices of gf and me’s easy banana bread
2 tablespoons milk
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
What you’ll do:
Heat griddle to 350 degrees or fry pan on medium heat.
In small bowl, beat together eggs and milk. Add the cinnamon, nutmeg, and vanilla and stir.
Pour the egg mixture into a wide shallow bowl or onto a plate.
Dip both sides of the banana bread slices in the egg mixture and place in pan. Cook for two or three minutes per side.
Place on a plate and serve with maple syrup and fresh banana slices.