gf and me’s potato flour tortillas

These gluten free tortillas taste like wheat tortillas and won’t go soggy when baked in dishes like enchiladas. Originally posted in April, we wanted to re-post this recipe for our new followers and because we discovered a way to make them even easier than before. “How?” you ask. Mix the dry ingredients together in a large batch and store in a sealed container. When you want a tortilla, combine the dry mix with water at a ration of about 2:1, adding water by the tablespoon if needed. In other words, one cup of dry ingredients and 1/2 cup water will make 4 four-inch tortillas, 1/2 cup dry ingredients and 1/4 cup water will make two!

gluten free tortilla

TIP: If you find yourself missing a good ol’ peanut butter sandwich, try slathering a tablespoon or two of your favorite peanut butter onto one of these. Amazing! OR Try one wrapped around a hotdog for a great summer treat. Awesome!

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Mango Sorbet

Fresh, light, and intensely fruity … who doesn’t love an icy cold sorbet on a hot summer’s day? It’s also surprisingly easy to make, and this version is chock full of vitamin C, beta-carotene, and dietary fibre. Not to mention, totally gluten and dairy free!

gluten free sorbetMake this even more kid-friendly by freezing the sorbet in muffin cups with popsicle sticks or in a fun popsicle mold. They’ll LOVE it!

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