With American Thanksgiving just around the corner, Geoff and I thought that – even though it feels like midwinter here – we’d post some of our favorite fall recipes for our readers further south. As always, all of the recipes are gluten free. Happy Thanksgiving!
Our thanksgiving stuffing is based on a traditional family recipe that’s loaded with onions, raisins, and apples. This is a great basic recipe, though, so indulge your inner foodie and make it your own with additional spices, dried fruit, nuts – you get the idea! If you already have a favorite non-GF stuffing recipe that you want to convert, use gf sausage and crumbs/cubes and be prepared to add extra moisture to the mix.