We think that the trick to an excellent stew is a lot of beef flavour – we are from Alberta after all! With a triple hit of beef stew meat, beef stock, and beef bouillon, this recipe fits the bill. Oh, and carrots – for some reason I love lots of carrots in stew. 
In honour of St. Patrick’s Day, we decided to try making gluten free bread bowls. Our Crusty Bread recipe was just the right size and held up well!
♣ HAPPY SAINT PATRICK’S DAY ♣
These cookies are light and sugary with a texture that’s slightly crispy at first but then dissolves into melt-in-your-mouth buttery goodness. And with only five ingredients, they are also incredibly quick and easy to make.
While the cookies themselves are quick and easy, these linzer-style sandwiches take a bit of work to put together (instructions below) but they are certainly worth it for a St. Patrick’s Day treat!
Food, Wine, Recipes, Travel
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Gluten Free Recipes & Tips
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... a beautiful life
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