coconut-rhubarb brown betty

This versatile brown betty recipe has a sweet, crumbly topping that compliments the fruit compote beneath it perfectly. It gets its amazing coconut flavour from three sources: shredded coconut, coconut oil, and coconut flour. coconut-rhubarb brown betty. gf and me 2013Serve a spoonful over a scoop of premium vanilla ice cream or dairy free coconut ice cream for an informal dessert or easy weeknight treat.

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