My first pie – ever – and the crust was light, crisp, and flaky! I have never had the need to make pies – my mom, Mary, is known for her pies, gluten free and not, and she delivers a steady stream of these tempting treats: apple, rhubarb, lemon, coconut cream, the list goes on. Last week was chocolate – awesome! Here is her recipe for gluten free pie crust and since I’m posting it, I figured I better give it a try so I know what I’m talking about. It’s not the easiest thing to make, but it’s certainly worth the extra effort!
Below is the recipe for Mary’s Magnificent Pastry along with the recipe for peach pie filling, adapted from Bon Appitina.