mary’s marvelous cream puffs – gluten free has never been so delicate!

Looking for a light and delicate yet quick and easy dessert? Try these delicately crisp-on-the-outside and oh-so-creamy-in-the-middle cream puffs. Serve them with Greek yogurt and fresh fruit at brunch or with whipped cream or whipped coconut milk, powdered sugar, and a drizzle of chocolate for a special dessert. To be truly decadent, try serving them with Food Mouth’s Whipped Nutella Fluff – WOW!

Cream PuffMy mom came across this recipe on a box of rice flour decades ago and has been making them ever since. They look like they took a French chef all day to prepare but are astonishingly easy to make and ready to eat in under an hour.

This is a re-post of an early recipe on “gf and me.” We made them the other day for a special birthday party, and they were so good we figured we’d share it again for all of those who have started following us since.

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gf and me’s favorite fall entertaining recipes

With American Thanksgiving just around the corner, Geoff and I thought that – even though it feels like midwinter here – we’d post some of our favorite fall recipes for our readers further south. As always, all of the recipes are gluten free. Happy Thanksgiving!gluten free thanksgiving

gluten free apple and raisin stuffing

grilled turkey breast

holiday honey mustard ham

gluten free scalloped potatoes au gratin

gluten free pumpkin tarts

mary’s marvelous gluten free cream puffs

mary’s magnificent gluten free pastry

gf and me’s gluten free rustic apple tarts

gluten free pumpkin pie cheesecake