One day when Geoff and I were out for dinner, the waitress walked by our table with an amazing looking beef dip. Geoff instantly wanted one so a few days later we decided to try to tackle a gluten free version. The resulting recipe is one of our favorites. The roast is really good on its own – nicely browned and full of beef flavour – and the jus is salty and savory with just the right amount of spice. For a beef dip, we use Udi’s baguettes. The crust is a bit hard for dipping and eating, so we pour the jus over the sandwich and eat it with a knife and fork. It’s one of the best beef dips we’ve ever had.