We think that the trick to an excellent stew is a lot of beef flavour – we are from Alberta after all! With a triple hit of beef stew meat, beef stock, and beef bouillon, this recipe fits the bill. Oh, and carrots – for some reason I love lots of carrots in stew. 
In honour of St. Patrick’s Day, we decided to try making gluten free bread bowls. Our Crusty Bread recipe was just the right size and held up well!
♣ HAPPY SAINT PATRICK’S DAY ♣
Yes, we said “easy” and “bread” and no, that’s not an oxymoron. Crunchy on the outside and soft and chewy in the middle, this gf adaptation of no-knead bread has a slight sourdough taste and the look and texture of an artisan loaf. It doesn’t keep for more than a few hours so the recipe produces a mini-loaf about the size of four dinner rolls. 
We have now posted a second crusty bread recipe. See gf and me’s crusty bread II.
This is a conversion of a recipe from simply so good.
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