I know, I know. These look more like a Peanut Butter Cup than a Kit Kat Bar but without a proper chocolate mold this was what we came up with! These gluten free Kit Kat “Bars” taste like the real thing and are not that difficult to make. No oven required – just a blender and a microwave. For a dairy free (and all-around healthier) version, check out the recipe at Fork and Beans that inspired our own.
Been missing Ferrero Rocher since you went gluten free? Well Geoff has. It used to be one of his holiday favorites, so this year we decided to try to make some that were gluten free. The results were incredible – although perhaps not as pretty as those little gold and silver foil-wrapped balls of chocolate! We did, however, feed them to some unsuspecting gluten eaters who all said they liked these even better than the original. In fact, they
ordered requested we make more! If you like nutella and chocolate then this is the recipe for you!