This chocolate potato cake is one of the lightest gluten free cakes we’ve tried. It has a fluffy, crumbly texture and a mild chocolate flavour. You’d never guess that the recipe uses mashed potatoes!This is a conversion of a recipe that I came across in our local paper. (I also halved the recipe which explains some of the odd measurements.) The caption in the paper says that the potatoes boost nutrition, but I’m not so sure about that!
This square has a sweet and sticky date filling sandwiched between two layers of an oat-based crumble. Called a date square in most places, in Western Canada and Northern England it’s also known as a matrimonial square or cake. There are various conjectures as to why including the idea that the crumble and date filling marry together in perfect harmony or the theory that “dates” will lead to matrimony. Our money is on Gastronomica’s account that the cake evolved from ancient Roman traditions around marriage and is part of the evolution of the modern-day wedding cake (Click here for the full article). Either way, here is a gluten free version of an oldie but a goodie. This recipe is a conversion of Jean Paré’s version of Matrimonial Squares.
It’s late. You have a craving for something sweet and chocolatey. But you’re GF and you can’t just run to the corner store for a quick snack now can you? What do you do?
You make gf and me‘s three minute cake-in-a-mug, that’s what you do.
You’ll want to bookmark this recipe ’cause you’ll be back for it, I guarantee.