These cookies are light and sugary with a texture that’s slightly crispy at first but then dissolves into melt-in-your-mouth buttery goodness. And with only five ingredients, they are also incredibly quick and easy to make.
This recipe makes a large, rich cake that’s moist and full of chocolaty goodness. Great with chocolate icing for a double chocolate hit but we also recommend eating it naked (the cake, that is) or with a scoop of vanilla ice cream. Baked as a round layer cake, it’s also great for birthdays! TIP: If you like mocha, top your cake with coffee whip. Recipe included below.
NOTE: We posted this recipe early on when we started this blog and wanted to repeat it for our new followers. Apologies to those of you who have already seen it.