decadently dark chocolate cake … gluten free but NOT cocoa free :)

This recipe makes a large, rich cake that’s moist and full of chocolaty goodness. Great with chocolate icing for a double chocolate hit but we also recommend eating it naked (the cake, that is) or with a scoop of vanilla ice cream. Baked as a round layer cake, it’s also great for birthdays! gluten free chocolate cakeTIP: If you like mocha, top your cake with coffee whip. Recipe included below.

NOTE: We posted this recipe early on when we started this blog and wanted to repeat it for our new followers. Apologies to those of you who have already seen it.

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