This post is a little different than our usual. Rural Route Lupiac, who makes some fantastic things on her blog, was looking for a Danish Butter Cookie recipe. My mom Mary happens to have THE BEST recipe, but because she makes dozens and dozens of them (and Geoff prefers English shortbread) we had never adapted her recipe to gluten free flours. I sent the recipe to Rural Route Lupiac to try and it sounds like she had great success using Cup 4 Cup flour. If you are like us and can’t get Cup 4 Cup, Rural Route Lupiac also has a great copy cat flour recipe on her blog. Check it out!
In my hundredth post I told y’all I was waiting to get permission to share this recipe. Instead of just updating that post I decided to do a dedicated recipe post. If you’re missing Danish Butter Cookies you will love these. 🙂
The weekend after Thanksgiving I told y’all how I look forward to Danish Butter Cookies every year…and asked y’all for any tips on recreating those Danish Butter cookies that used to only come in blue tins.
This being my first gluten-free Christmas and knowing I was going to have to make them myself I first turned to Martha. Now y’all know Martha rarely fails me but her butter cookie…while good on it’s own…wasn’t even remotely close to those beloved Danish butter cookies.
gfandme told me about her family recipe and then was sweet enough to share it with me. She said that they’d never tried to…
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