Best Au Gratin Scalloped Potatoes – and they’re gluten free too!

These scalloped potatoes are cheesy and creamy and made completely without flour. They make a great side dish with ham and reheat wonderfully in the microwave, oven, or on the stove top. gluten free cheesy scalloped potatoes

What you’ll need

10 ounces of cream cheese

½ cup sour cream

1 cup GF chicken or vegetable broth (we like Kitchen Basics)

3 pounds russet potatoes, thinly sliced

TIP: We use our Kitchen Aid food processor with the 4 mm slicing blade

3 cups grated cheddar cheese (Unless Geoff is cooking – then it’s probably closer to 4 :))

1 teaspoon minced garlic

½ onion, diced

¼ teaspoon salt

Pepper to taste

¼ cup Parmesan cheese

OPTIONAL: 1/2 cup gluten free breadcrumbs and 2 tablespoons melted butter

What you’ll do

Heat oven to 350 degrees.

Grease a 13 X 9 inch pan.

In large bowl, mix cream cheese, sour cream, and broth until blended. Add garlic, onion, salt, pepper, and 2 cups of the grated cheddar. Set aside.

Rinse and drain sliced potatoes and put in large microwaveable bowl. Cover and microwave on high for 5 minutes, stirring half way through.

Pour potatoes into cheese sauce and toss to cover. Pour potatoes into pan.

Sprinkle with remaining cup of cheddar and ¼ cup of Parmesan. The Parmesan makes a nice crunchy top but if you want more crunch mix the Parmesan with 1/2 cup GF breadcrumbs and 2 tablespoons melted butter.

Bake uncovered for 1 hour. Then increase temperature to 450 degrees and bake for a further 30 minutes or until potatoes are tender. Let sit for 5 to 10 minutes before serving.

Goes great with our Holiday Honey Mustard Ham– also gluten free.

Like this? You may also like:

gf and me’s four-cheese macaroni and cheese – gluten free

gluten free roasted potatoes

gluten free hash brown casserole

Photo Copyright gf and me 2013


16 thoughts on “Best Au Gratin Scalloped Potatoes – and they’re gluten free too!

  1. Pingback: Holiday Honey Mustard Ham | gf and me

  2. Oh, wow. Your picture of this dish is mouthwatering. It’s the colour and the glistening (of the fat) which, you’re right, isn’t everyday fare but should be made every so often to remind us how good it really is …. Well-done.


  3. Pingback: #Cuisine Best-au-gratin-scalloped-potatoes…#glutenfree! | johndwmacdonald

  4. Pingback: gf and me’s favorite fall entertaining recipes | gf and me

  5. Pingback: maple glazed roasted roots | gf and me

  6. Pingback: creamy baked potato soup – loaded up with everything but gluten | gf and me

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