Gluten Free Cheesy Egg Noodle Casserole

This dish is full of cheesy, tomato-y pasta – and honestly, what else is there when it comes to comfort foods like casseroles? It’s also easy to throw together and the egg noodles turn out perfectly, neither crunchy nor gooey.

gluten free egg noodle casserole. gfandme 2013.

This is a conversion of a pre-gf recipe. We finally found gluten free egg noodles the other day (at Home Sense of all places) so that we could enjoy it once again!

What you’ll need:

1 pound ground beef, browned

1 255 gram package of egg noodles (we used Jovial Gluten Free organic egg pasta from Home Sense!)

1 cup grated cheddar or mozzarella cheese

1 onion, chopped

1 cup kernel corn

2 cans (10 ounce) of tomato sauce

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 tablespoon sugar

1 tablespoon ketchup

Salt and pepper to taste

What you’ll do:

Preheat oven to 350 degrees.

Cook noodles in boiling salted water for five minutes (half of the regular cooking time). We broke them up a bit to make them more “casserole friendly.”

While cooking, combine beef, corn, tomato sauce, garlic powder, onion powder, sugar, ketchup, salt and pepper in large bowl.

Drain the pasta and add to tomato mixture. Mix to combine.

Pour the pasta and tomatoes into a large casserole dish, cover and bake for 45 minutes. Remove the cover and leave in oven until the cheese is bubbly.

Like this? Then you might want to try some of our other comfort foods:

GF Pizza!

GF Pizza!

♥ pizza made with gluten free pantry pizza dough mix

GF Mac and Cheese

GF Mac and Cheese

awesome four cheese macaroni and cheese

GF Lasagna

GF Lasagna

lasagna supreme

Photo copyright gf and me 2013


13 thoughts on “Gluten Free Cheesy Egg Noodle Casserole

  1. Pingback: a meatloaf even kid president would like – and it’s gluten free | gf and me

  2. Pingback: gf and me’s lasagna supreme | gf and me

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