We love Cloud 9 flour, but up until now, we had to drive over 500 miles to get it! Yesterday, we found it at our local Costco, so we bought three bags and made these amazing pancakes for breakfast!
Looking for Cloud 9 recipes? You may also want to try our:
Sunday Morning Pancakes
What you’ll need:
1 1/2 cups all-purpose GF flour
TIP: We use Cloud 9, but your favorite all purpose GF flour will do. If it does not include xanthan gum, you will need to add 1/2 teaspoon to the batter to keep your pancakes from crumbling.
3 1/2 teaspoons GF baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups milk
TIP: GF Flours are all different. If the mix appears too thick, add another 1/4 cup of milk.
3 tablespoons melted butter
What you’ll do:
Sift together the flour, baking powder, salt and sugar. Add milk. egg, and butter and mix until smooth.
Heat griddle to 350°. Pour or scoop batter onto the griddle using about 1/3 cup per pancake.
TIP: This batter is thick. If you want your pancakes to look like the regular glutenous ones, flatten them out with the back of a metal spoon.
Bake 3 minutes per side until golden brown.
Place on a parchment lined cookie sheet and hold in a 170° oven while you make the remainder, trying not to overlap them.
TIP: Freeze your leftover pancakes in a freezer bag with parchment in between. These can be removed individually and toasted for a quick workday morning breakfast. Great with peanut butter! Or you can wrap them in tinfoil and plump them up in a 350° oven for 5 – 10 minutes. Thawing in the microwave is not recommended.
Photo Copyright gfandme 2013