Dolores’s Ham and Pea Soup

Here’s Geoff’s mother’s family recipe for split pea and ham soup. It’s incredible…

What you’ll need:

Bone leftover from a cooked GF ham

450 gram package of split peas

1 potato (diced)

1 onion (diced)

5 celery stocks (chopped)

3 carrots (chopped)

2 cups chopped ham

1 teaspoon gluten free seasoning salt

salt and pepper taste


What you’ll do:

Place all ingredients into stock pot or large dutch oven, holding back 1 cup of diced ham. Fill pot 2/3 full with water (enough to cover the ham bone).

Simmer on low for 2 to 3 hours. Remove from heat and cool.

Remove bone and blend in blender or food processor until smooth.

Add remaining chopped ham.

Heat and serve.

TIP: Freeze leftovers in single serving microwavable containers. This soup makes a great lunch!

3 thoughts on “Dolores’s Ham and Pea Soup

  1. Pingback: Holiday Honey Mustard Ham | gf and me

  2. Pingback: crispy and savory (gluten free) croutons | gf and me

  3. Pingback: warm up with gluten free beef & vegetable soup | gf and me

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